Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India. The first restaurant was opened in at Parry’s in Chennai by Mr. Padmanabhan Suresh and later the second Restaurant was opened in at Mylapore by his brother Mr. Padmanabhan Rajagopal. Currently, the restaurants have grown exponentially to more than units at Chennai and units abroad. The restaurants are both ownership driven and also through the Franchisee model. The restaurants are mainly in Chennai and its suburbs and in various locations abroad such as Belgium, France, United Kingdom, USA, Dubai, Qatar, Abu Dhabi, Bahrain, Malaysia and Hong Kong Although South Indian dishes was what the original restaurant had started with, now the restaurant chains cooks, dish out the best possible fair in North Indian, Chinese and also Thai foods. We are continually looking for fresh ways to recreate our brand and are investigating indigenous and foreign cuisines that can form part of our menu.
Sangeetha Veg Restaurant provides below services:
Sangeetha Veg Restaurant acceptable payment modes:
Sangeetha Veg Restaurant
Tamil Nadu
Chennai
